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	<title>Seafood For The Future &#187; tuna</title>
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		<title>Featured Partner-Sorrento Grille</title>
		<link>http://seafoodforthefuture.org/2010/06/featured-partner-sorrento-grille/</link>
		<comments>http://seafoodforthefuture.org/2010/06/featured-partner-sorrento-grille/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 19:17:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chef ryan adams]]></category>
		<category><![CDATA[sorrento grille]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[tuna]]></category>

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		<description><![CDATA[When we approach a prospective restaurant, it is always a mystery as to how the chef is going to respond to having a couple strangers in his/her kitchen asking about seafood. Second to the health inspector donning a clipboard, sani-wipes and a snarl, &#8220;sustainable seafood guys&#8221; might not be the most inviting guests (especially when [...]]]></description>
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		<title>Greenpeace vs. Nobu</title>
		<link>http://seafoodforthefuture.org/2009/06/greenpeace-vs-nobu/</link>
		<comments>http://seafoodforthefuture.org/2009/06/greenpeace-vs-nobu/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 00:42:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[bluefin]]></category>
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		<category><![CDATA[nobu]]></category>
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		<category><![CDATA[tuna]]></category>

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		<description><![CDATA[Last Friday, Andrew and I were invited by a prominent sushi expert to attend a protest staged by Greenpeace at Nobu in Hollywood.  Nobu, Greenpeace contends, is contributing to the demise of an endangered species in offering bluefin tuna on its menu.  To better bring this issue to light, the first demonstration was orchestrated at [...]]]></description>
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