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	<title>Seafood For The Future &#187; The Crow Bar</title>
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		<title>And More Burgers&#8230;</title>
		<link>http://seafoodforthefuture.org/2009/06/and-more-burgers/</link>
		<comments>http://seafoodforthefuture.org/2009/06/and-more-burgers/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 20:57:48 +0000</pubDate>
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				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chef Scott Brandon]]></category>
		<category><![CDATA[Portion Size]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[The Crow Bar]]></category>

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		<description><![CDATA[While Dave was surrendering to his craving for red meat on one side of town, I was simultaneously in search of the best burger south of Long Beach.  I must admit, while Dave’s pictures and ketchup stains do look appealing, and encourage my desire to have a burger eating contest with myself at this very [...]]]></description>
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