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	<title>Seafood For The Future &#187; tailgating</title>
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		<title>Tailgating with NOAA</title>
		<link>http://seafoodforthefuture.org/2009/07/tailgating-with-noaa/</link>
		<comments>http://seafoodforthefuture.org/2009/07/tailgating-with-noaa/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 02:23:47 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Fennel pollen]]></category>
		<category><![CDATA[NOAA]]></category>
		<category><![CDATA[Russ Parsons]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[tailgating]]></category>

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		<description><![CDATA[This week, we needed to take a few pictures of grilled sardines for an upcoming article in Long Beach Magazine. Since most people are only familiar with sardines that come out of a can, we wanted to show how great this fish can be when prepared simply to bring out its delicate flavor. This was [...]]]></description>
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