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	<title>Seafood For The Future &#187; seafood</title>
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	<link>http://seafoodforthefuture.org</link>
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		<title>Trace and Trust Southern California at Sea Fare 2011</title>
		<link>http://seafoodforthefuture.org/2011/10/trace-and-trust-southern-california-at-sea-fare-2011/</link>
		<comments>http://seafoodforthefuture.org/2011/10/trace-and-trust-southern-california-at-sea-fare-2011/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 01:11:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[delicious]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[Food Systems]]></category>
		<category><![CDATA[healthy diet]]></category>
		<category><![CDATA[NOAA]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[seafood restaurants]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=3871</guid>
		<description><![CDATA[  We are so excited to debut Trace and Trust™ Southern California at the Aquarium’s 8th annual Sea Fare fundraising event this Saturday, October 15, 2011!   Trace and Trust™ is a network of fishermen, distributors, processors, and restaurants committed to providing full seafood supply transparency by telling consumers exactly who caught their seafood, as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Where do I purchase seafood in Southern California?</title>
		<link>http://seafoodforthefuture.org/2011/08/where-do-i-purchase-seafood-in-southern-california/</link>
		<comments>http://seafoodforthefuture.org/2011/08/where-do-i-purchase-seafood-in-southern-california/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 18:23:32 +0000</pubDate>
		<dc:creator>Mel</dc:creator>
				<category><![CDATA[health]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[farmed fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fish Farming]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[healthy diet]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=3762</guid>
		<description><![CDATA[With recent media coverage over mis-labeling, the question we are asked most frequently here at Seafood for the Future is &#8220;Where can I purchase seafood that I can trust to be well-managed, correctly labeled, AND fresh?&#8221; Today, yet another article raising concerns over seafood mis-labeling was published by Time Magazine entitled, &#8220;Fish Labeled as Eco-Friendly Chilean [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2011/08/where-do-i-purchase-seafood-in-southern-california/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Recent Developments</title>
		<link>http://seafoodforthefuture.org/2011/08/recent-development/</link>
		<comments>http://seafoodforthefuture.org/2011/08/recent-development/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 19:52:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[NOAA]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[seafood restaurants]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=3753</guid>
		<description><![CDATA[Hello fellow sustainable seafood advocates! Seafood for the Future has undergone a great deal of changes in the last few months! Los Angeles Magazine recently named our program the best “Earth Changer” in L.A. for our efforts in helping Southern California businesses become more environmentally sound. We’ve participated in events like the Aquarium’s Urban Ocean [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2011/08/recent-development/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Four must have kitchen utensils for cooking fish</title>
		<link>http://seafoodforthefuture.org/2011/01/four-must-have-kitchen-utensils-for-cooking-fish/</link>
		<comments>http://seafoodforthefuture.org/2011/01/four-must-have-kitchen-utensils-for-cooking-fish/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 21:25:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[hammer]]></category>
		<category><![CDATA[microplane]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[seafood utensils]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=3325</guid>
		<description><![CDATA[This is not a late night infomercial, we are not selling a device that sautes fish while steaming your carpet. This is your seafood taste tip, so put down the skepticism and pick up a note pad (a notepad isn’t one of the items). Here are four seafood kitchen essentials for under $20. 1. Micro [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2011/01/four-must-have-kitchen-utensils-for-cooking-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eat More Fish &#8211; Win the Lottery</title>
		<link>http://seafoodforthefuture.org/2011/01/eat-more-fish-win-the-lottery/</link>
		<comments>http://seafoodforthefuture.org/2011/01/eat-more-fish-win-the-lottery/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 00:02:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[eat more seafood]]></category>
		<category><![CDATA[friendly seafood choices]]></category>
		<category><![CDATA[pacific cod]]></category>
		<category><![CDATA[resolutions]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=3233</guid>
		<description><![CDATA[Eager to eat your resolutions for 2011- to consume only simple and healthy food? Why not start now with a side of blackjack (minus the card counting)? For thousands of years people have been following the tradition that fish is a lucky New Year’s food. Fish are believed to be symbolic of moving forward and [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2011/01/eat-more-fish-win-the-lottery/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The Factory Gastrobar brunch</title>
		<link>http://seafoodforthefuture.org/2010/09/the-factory-gastrobar-brunch/</link>
		<comments>http://seafoodforthefuture.org/2010/09/the-factory-gastrobar-brunch/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 03:07:56 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[long beach restaurants]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood restaurants]]></category>
		<category><![CDATA[The Factory Gastrobar]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2559</guid>
		<description><![CDATA[I don’t have a chance to drop by The Factory Gastrobar in Long Beach very often, but when I do, it is always well worth it. The Factory is the brainchild of Natalie Gutenkauf, a native of Long Beach and a great believer in local food long before the trend became popular. Apart from a [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/09/the-factory-gastrobar-brunch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Question about the safety of wild vs. farmed salmon</title>
		<link>http://seafoodforthefuture.org/2010/08/question-about-the-safety-of-wild-vs-farmed-salmon/</link>
		<comments>http://seafoodforthefuture.org/2010/08/question-about-the-safety-of-wild-vs-farmed-salmon/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 04:40:04 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[farmed salmon]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[methylmercury]]></category>
		<category><![CDATA[omega-3 fatty acids]]></category>
		<category><![CDATA[salmon farming]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[toxins]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2462</guid>
		<description><![CDATA[Here&#8217;s a question we recently received: Is farmed salmon really as safe to eat as wild salmon? &#8230;The short answer is yes. Dr. Charles Santerre of Purdue University, whose area of expertise deals with women and children and their sensitivity to toxins, states that, “The best choice for pregnant women is farmed or wild salmon. [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/08/question-about-the-safety-of-wild-vs-farmed-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A picture worth a thousand words</title>
		<link>http://seafoodforthefuture.org/2010/07/a-picture-worth-a-thousand-words/</link>
		<comments>http://seafoodforthefuture.org/2010/07/a-picture-worth-a-thousand-words/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 22:52:33 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[farmed fish]]></category>
		<category><![CDATA[farmed salmon]]></category>
		<category><![CDATA[Fish Farming]]></category>
		<category><![CDATA[Food and Water Watch]]></category>
		<category><![CDATA[net pens]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2415</guid>
		<description><![CDATA[Rather than take the recent suggestion of Food and Water Watch that we &#8220;Picture thousands of fish eating, excreting and growing in crowded, dirty operations that necessitate the use of chemicals, antibiotics and pesticides that can harm both consumers and the environment,&#8221; have a look at the following image. This is an actual picture of [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/07/a-picture-worth-a-thousand-words/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best of the Best–City Sea Foods Brings on a New Chief Sustainability Officer</title>
		<link>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/</link>
		<comments>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 21:15:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[City Sea Foods]]></category>
		<category><![CDATA[Melissa Carrasquillo]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2388</guid>
		<description><![CDATA[The seafood supply chain is a long one, some might even say too long&#8211;From water to plate, seafood will pass through various hands (quite literally) from the processor, wholesaler, distributor, restaurant, and finally, to the plate. Once an item is removed from the water it is imperative that it be handled with speed, care, and [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Lido Deck Restaurant and Wine Bar</title>
		<link>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/</link>
		<comments>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 01:22:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[Food Systems]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[The Lido Deck Restaurant and Wine Bar]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2170</guid>
		<description><![CDATA[New Seafood for the Future Partner : The Lido Deck Restaurant and Wine Bar &#8211; On a cruise ship, outdoor pools and the surrounding facilities are referred to as the lido deck, but off the deck of The Lido Deck Restaurant and Wine Bar in Newport Beach expect a view of multi-million dollar yachts or [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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