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Seafood for the Future (SFF) Partners are committed to responsible seafood sourcing. Their menus are evaluated semi-annually by SFF to ensure the most up-to-date recommendations. SFF also requires copies of the most recent invoices at the time of evaluation to improve transparency and accountability.

 

Partner

 
 

Seafood for the Future Full Partner
 


Jimmy’s Famous

American Tavern

San Diego
The Promenade at Point Loma
4990 North Harbor Drive
San Diego, CA 92106
(619) 226-2103
Dana Point
Dana Marina Plaza
25001 Dana Point Harbor Drive
Dana Point, CA, 92629
(949) 388-8900
www.j-fat.com

About Jimmy’s Famous American Tavern

Jimmy’s Famous American Tavern supports local farms, ranches, and fisheries that are guided by principles of sustainability. Situated on the beautiful Point Loma Harbor, overlooking yachts on the water, Jimmy’s Tavern has a gorgeous patio, with a fire pit, overlooking the harbor. This casual, comfortable gastro tavern features American comfort food crafted with sustainable ingredients. Jimmy’s Famous American Tavern is dedicated to serving delicious seafood from responsible sources.
Jimmy’s is a nationally certified by the Green Restaurant Association as a Green Restaurant. Jimmy’s practices water and utility saving techniques, uses recycled building and paper materials and supplies, and has implemented a food composting program.

Seafood for the Future recommends:

Starters

Ahi Tartar “Poke” Style

Yellowfin (Ahi) tuna – Wild caught in Indonesia

Crab Cakes

Blue swimming crab – Trap caught in Indonesia

Peel & Eat Shrimp

Pacific white shrimp – Trawl caught in the Baja California, Mexico

Shrimp Cocktail

Pacific white shrimp – Trawl caught in Baja California, Mexico

Soups and Salads

BBQ Spiced Salmon Salad

Atlantic salmon – Responsibly farmed at the Scottish Faroe Islands

Crab Cake Salad

Blue swimming crab – Trap caught in Indonesia

New England Clam Chowder

Manilla clams – Responsibly farmed in the Pacific Northwest, Canada, and Baja California, Mexico

Large Plates

BBQ Spiced Salmon

Atlantic salmon – Responsibly farmed at the Scottish Faroe Islands

Beer Battered Fish ‘n Chips

Lingcod – Trawl caught in the U.S. Pacific Northwest

Cajun Boil

Black mussels – Responsibly farmed by Carlsbad Aquafarm in Carlsbad, CA

Manilla clams – Responsibly farmed in the Pacific Northwest, Canada, and Baja CA

Pacific white shrimp – Trawl caught in the Gulf of California, Mexico

Linguine Pasta

Manilla clams – Responsibly farmed in the Pacific Northwest, Canada, and Baja CA

Pacific white shrimp – Trawl caught in the Gulf of California, Mexico

Steamed Mussels

Black mussels – Responsibly farmed by Carlsbad Aquafarm in Carlsbad, CA

Sandwhiches

Albacore Melt

Albacore tuna – Longline caught in Vietnam

Baja Fish Tacos

Lingcod – Trawl caught in the U.S. Pacific Northwest

Fish of the Day Sandwich

Barramundi – Responsibly farmed by Fega Marikultura in Indonesia

 

Click here for more information on these recommendations (PDF) > >