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	<title>Seafood For The Future</title>
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	<link>http://seafoodforthefuture.org</link>
	<description>Just another WordPress weblog</description>
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		<title>The Peace Garden</title>
		<link>http://seafoodforthefuture.org/2010/08/the-peace-garden/</link>
		<comments>http://seafoodforthefuture.org/2010/08/the-peace-garden/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 22:52:08 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[events]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2533</guid>
		<description><![CDATA[On the anniversary of Martin Luther King, Jr.’s famous “I Have a Dream” speech, celebrations all over the country sought to reconnect with King’s message of peace and equality, but at one end of Long Beach , California , one unassuming ceremony outshined them all.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Question about the safety of wild vs. farmed salmon</title>
		<link>http://seafoodforthefuture.org/2010/08/question-about-the-safety-of-wild-vs-farmed-salmon/</link>
		<comments>http://seafoodforthefuture.org/2010/08/question-about-the-safety-of-wild-vs-farmed-salmon/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 04:40:04 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[farmed salmon]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[methylmercury]]></category>
		<category><![CDATA[omega-3 fatty acids]]></category>
		<category><![CDATA[salmon farming]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[toxins]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2462</guid>
		<description><![CDATA[Here&#8217;s a question we recently received: Is farmed salmon really as safe to eat as wild salmon? &#8230;The short answer is yes. Dr. Charles Santerre of Purdue University, whose area of expertise deals with women and children and their sensitivity to toxins, states that, “The best choice for pregnant women is farmed or wild salmon. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Four Fish Dinner at Ammo &#8211; Sustainable Tastes Better</title>
		<link>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/</link>
		<comments>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 23:15:47 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[ammo restaurant]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[barramundi]]></category>
		<category><![CDATA[daniel mattern]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[healthy fish]]></category>
		<category><![CDATA[healthy food choices]]></category>
		<category><![CDATA[hollywood tuna]]></category>
		<category><![CDATA[paul greenberg]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2453</guid>
		<description><![CDATA[What does it take to get people interested in eating responsible seafood? Sustainability is confusing. Certainly it doesn’t help when the word is loosely tossed around in social and business settings as if it were the next political movement. Is the answer to blanket people with scientific reports, possibly scaring them towards more responsible seafood? [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Surf, Music, Baja Fish Tacos~ Join Us!</title>
		<link>http://seafoodforthefuture.org/2010/08/surf-music-baja-fish-tacos-join-us/</link>
		<comments>http://seafoodforthefuture.org/2010/08/surf-music-baja-fish-tacos-join-us/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 20:33:36 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[events]]></category>
		<category><![CDATA[aiwf]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[seth petterson]]></category>
		<category><![CDATA[shelter sur shop]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2441</guid>
		<description><![CDATA[Most people think that Dave and I just examine seafood all day long, cramped up in cubicles surrounded by fish heads; Dave with his microscope and me with my knife kit. Finally we can show you that isn’t the case. Fish Tacos anyone??? We are teaming up with The Orange County Chapter of the American [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A picture worth a thousand words</title>
		<link>http://seafoodforthefuture.org/2010/07/a-picture-worth-a-thousand-words/</link>
		<comments>http://seafoodforthefuture.org/2010/07/a-picture-worth-a-thousand-words/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 22:52:33 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[farmed fish]]></category>
		<category><![CDATA[farmed salmon]]></category>
		<category><![CDATA[Fish Farming]]></category>
		<category><![CDATA[Food and Water Watch]]></category>
		<category><![CDATA[net pens]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2415</guid>
		<description><![CDATA[Rather than take the recent suggestion of Food and Water Watch that we &#8220;Picture thousands of fish eating, excreting and growing in crowded, dirty operations that necessitate the use of chemicals, antibiotics and pesticides that can harm both consumers and the environment,&#8221; have a look at the following image. This is an actual picture of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Your Seafood is Safe</title>
		<link>http://seafoodforthefuture.org/2010/07/your-seafood-is-safe/</link>
		<comments>http://seafoodforthefuture.org/2010/07/your-seafood-is-safe/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 20:20:26 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2403</guid>
		<description><![CDATA[Is my seafood safe to eat? This question has been a conversational backdrop long before the Gulf oil spill&#8211;As coastal development explodes, international fishing pressures collide and sensationalized stories about mercury gain national attention, people continue to worry about the safety of their seafood. Fortunately for us Americans we have mandatory systems in place managed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best of the Best–City Sea Foods Brings on a New Chief Sustainability Officer</title>
		<link>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/</link>
		<comments>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 21:15:40 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[City Sea Foods]]></category>
		<category><![CDATA[Melissa Carrasquillo]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2388</guid>
		<description><![CDATA[The seafood supply chain is a long one, some might even say too long&#8211;From water to plate, seafood will pass through various hands (quite literally) from the processor, wholesaler, distributor, restaurant, and finally, to the plate. Once an item is removed from the water it is imperative that it be handled with speed, care, and [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marine Harvest Visit Part One</title>
		<link>http://seafoodforthefuture.org/2010/07/marine-harvest-visit-part-one/</link>
		<comments>http://seafoodforthefuture.org/2010/07/marine-harvest-visit-part-one/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 02:58:19 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Atlantic salmon]]></category>
		<category><![CDATA[British Columbia]]></category>
		<category><![CDATA[farmed salmon]]></category>
		<category><![CDATA[fish feed]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Salmon Farms]]></category>
		<category><![CDATA[Skretting]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2214</guid>
		<description><![CDATA[Andrew and I spent the better part of last week in Canada visiting salmon farming facilities in British Columbia, starting with the Skretting feed mill in Vancouver and ending with a hatchery in Campbell River. It was our hope that a firsthand view would give us greater insight into the practices of British Columbian salmon [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/07/marine-harvest-visit-part-one/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Junk Science- An Inquiry into the Truth Regarding Salmon</title>
		<link>http://seafoodforthefuture.org/2010/06/junk-science-an-inquiry-into-the-truth-regarding-salmon/</link>
		<comments>http://seafoodforthefuture.org/2010/06/junk-science-an-inquiry-into-the-truth-regarding-salmon/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 20:24:36 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Financial Post]]></category>
		<category><![CDATA[Food Systems]]></category>
		<category><![CDATA[Junk Science]]></category>
		<category><![CDATA[Salmon Farms]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2186</guid>
		<description><![CDATA[The debate over farmed salmon is now decades old, but wrapped up in the relationship between salmon farms and our marine eco-system are millions of consumers who just want to be able to enjoy that incredibly nutritious and succulent salmon meat with a clear conscience. As a sustainable seafood advisory organization, we are consistently fielding [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/06/junk-science-an-inquiry-into-the-truth-regarding-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Lido Deck Restaurant and Wine Bar</title>
		<link>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/</link>
		<comments>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 01:22:52 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[Food Systems]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[The Lido Deck Restaurant and Wine Bar]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2170</guid>
		<description><![CDATA[New Seafood for the Future Partner : The Lido Deck Restaurant and Wine Bar &#8211; On a cruise ship, outdoor pools and the surrounding facilities are referred to as the lido deck, but off the deck of The Lido Deck Restaurant and Wine Bar in Newport Beach expect a view of multi-million dollar yachts or [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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