There are many ways to eat fish that balances conservation and health with delicious, exciting, creative mouth-watering seafood cuisine. A bounty of sustainable fish waiting to be grilled, sautéed, steamed or fried, tossed with fresh herbs, drizzled with olive oil and devoured. Our partner chefs present a list of simple, concise and delicious recipes for some of the ocean’s best delicacies.

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If you love to eat fish, we have good news for you. Sustainable tastes better.

Browse through these exciting recipes for culinary inspiration. Our list features sustainable seafood that is abundant, caught or raised in an environmentally friendly manner and low in mercury.

Be sure to check out the delicious recipes from this year’s Best of the West Chowderfest.
View culinary substitutions for over-exploited species





California Local

Best of the West Chowderfest 2013

Quick & Easy

Easy Lunch

For the Family

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