There are many ways to eat fish that balances conservation and health with delicious, exciting, creative mouth-watering seafood cuisine. There is a bounty of sustainable fish waiting to be grilled, sautéed, steamed or fried, tossed with some fresh herbs, drizzled with olive oil and devoured. Our partner chefs present a list of simple, concise and delicious recipes for some of the ocean’s hidden delicacies.

HOME > CUISINE

If you love to eat fish, we have good news for you. Sustainable tastes better.

Browse through these exciting recipes for culinary inspiration. Our list features sustainable seafood that is abundant, caught or raised in an environmentally friendly manner and low in mercury. Keep in mind that the list of recipes will grow each week as our community of chefs, epicureans and culinary professionals add their favorite seafood recipes to our list of inspired sustainable choices.

View culinary substitutions for over-exploited species

#






Quick & Easy

Easy Lunch

For the Family

Impress Your Guests





Suzuki over soba noodles and curry


This delectable dish can be found at McKenna's on the Bay, where Chef Art Gonzalez creates culinary masterpieces on a daily basis. His homemade curry sauce is paired perfectly with tender, grilled suzuki, soba noodles, and sprouts. This fish is a Cleanfish product, raised naturally in South Australia with no chemicals or antibiotics. Suzuki is related to other croakers, like California white sea bass, or redfish from the Southern US. Suzuki has a rich, sweet, and clean flavor with a firm, flaky texture.