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	<title>Seafood For The Future &#187; Restaurants</title>
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	<link>http://seafoodforthefuture.org</link>
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		<title>The Factory Gastrobar brunch</title>
		<link>http://seafoodforthefuture.org/2010/09/the-factory-gastrobar-brunch/</link>
		<comments>http://seafoodforthefuture.org/2010/09/the-factory-gastrobar-brunch/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 03:07:56 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[long beach restaurants]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood restaurants]]></category>
		<category><![CDATA[The Factory Gastrobar]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2559</guid>
		<description><![CDATA[I don’t have a chance to drop by The Factory Gastrobar in Long Beach very often, but when I do, it is always well worth it. The Factory is the brainchild of Natalie Gutenkauf, a native of Long Beach and a great believer in local food long before the trend became popular. Apart from a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Fish Dinner at Ammo &#8211; Sustainable Tastes Better</title>
		<link>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/</link>
		<comments>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 23:15:47 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[ammo restaurant]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[barramundi]]></category>
		<category><![CDATA[daniel mattern]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[healthy fish]]></category>
		<category><![CDATA[healthy food choices]]></category>
		<category><![CDATA[hollywood tuna]]></category>
		<category><![CDATA[paul greenberg]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2453</guid>
		<description><![CDATA[What does it take to get people interested in eating responsible seafood? Sustainability is confusing. Certainly it doesn’t help when the word is loosely tossed around in social and business settings as if it were the next political movement. Is the answer to blanket people with scientific reports, possibly scaring them towards more responsible seafood? [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Lido Deck Restaurant and Wine Bar</title>
		<link>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/</link>
		<comments>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 01:22:52 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[Food Systems]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[The Lido Deck Restaurant and Wine Bar]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2170</guid>
		<description><![CDATA[New Seafood for the Future Partner : The Lido Deck Restaurant and Wine Bar &#8211; On a cruise ship, outdoor pools and the surrounding facilities are referred to as the lido deck, but off the deck of The Lido Deck Restaurant and Wine Bar in Newport Beach expect a view of multi-million dollar yachts or [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/06/the-lido-deck-restaurant-and-wine-bar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Featured Partner-Sorrento Grille</title>
		<link>http://seafoodforthefuture.org/2010/06/featured-partner-sorrento-grille/</link>
		<comments>http://seafoodforthefuture.org/2010/06/featured-partner-sorrento-grille/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 19:17:21 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chef ryan adams]]></category>
		<category><![CDATA[sorrento grille]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=1982</guid>
		<description><![CDATA[When we approach a prospective restaurant, it is always a mystery as to how the chef is going to respond to having a couple strangers in his/her kitchen asking about seafood. Second to the health inspector donning a clipboard, sani-wipes and a snarl, &#8220;sustainable seafood guys&#8221; might not be the most inviting guests (especially when [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/06/featured-partner-sorrento-grille/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Press Event!</title>
		<link>http://seafoodforthefuture.org/2009/09/first-press-event/</link>
		<comments>http://seafoodforthefuture.org/2009/09/first-press-event/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 20:21:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[seafood restaurants]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[sustainbility]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=444</guid>
		<description><![CDATA[Two hours ago, we held the first Sustainable Seafood Featured Tasting here at the Aquarium of the Pacific to coincide with the launch of the new website, the new look, and the fantastic new logo. I think it&#8217;s fair to say that it was a resounding success, with all the chefs bringing their A-game and [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/09/first-press-event/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Greenpeace vs. Nobu</title>
		<link>http://seafoodforthefuture.org/2009/06/greenpeace-vs-nobu/</link>
		<comments>http://seafoodforthefuture.org/2009/06/greenpeace-vs-nobu/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 00:42:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[greenpeace]]></category>
		<category><![CDATA[nobu]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableseafood.wordpress.com/?p=161</guid>
		<description><![CDATA[Last Friday, Andrew and I were invited by a prominent sushi expert to attend a protest staged by Greenpeace at Nobu in Hollywood.  Nobu, Greenpeace contends, is contributing to the demise of an endangered species in offering bluefin tuna on its menu.  To better bring this issue to light, the first demonstration was orchestrated at [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/06/greenpeace-vs-nobu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>And More Burgers&#8230;</title>
		<link>http://seafoodforthefuture.org/2009/06/and-more-burgers/</link>
		<comments>http://seafoodforthefuture.org/2009/06/and-more-burgers/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 20:57:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Chef Scott Brandon]]></category>
		<category><![CDATA[Portion Size]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[The Crow Bar]]></category>

		<guid isPermaLink="false">http://sustainableseafood.wordpress.com/?p=153</guid>
		<description><![CDATA[While Dave was surrendering to his craving for red meat on one side of town, I was simultaneously in search of the best burger south of Long Beach.  I must admit, while Dave’s pictures and ketchup stains do look appealing, and encourage my desire to have a burger eating contest with myself at this very [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/06/and-more-burgers/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fish and eggs, stingrays, and burgers</title>
		<link>http://seafoodforthefuture.org/2009/06/fish-and-eggs-stingrays-and-burgers/</link>
		<comments>http://seafoodforthefuture.org/2009/06/fish-and-eggs-stingrays-and-burgers/#comments</comments>
		<pubDate>Mon, 01 Jun 2009 22:18:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://sustainableseafood.wordpress.com/?p=147</guid>
		<description><![CDATA[Fish for breakfast is common in many cultures, including back home in Hawaii. Wahoo is known there as &#8220;Ono,&#8221; which can be translated as &#8220;delicious.&#8221;  This one, however: not so much.  Plus &#8211; as I&#8217;m sure one of my high school FB friends will point out &#8211; there should be more ketchup on the eggs [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/06/fish-and-eggs-stingrays-and-burgers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>McKenna&#8217;s on the Bay</title>
		<link>http://seafoodforthefuture.org/2009/05/mckennas-on-the-bay/</link>
		<comments>http://seafoodforthefuture.org/2009/05/mckennas-on-the-bay/#comments</comments>
		<pubDate>Tue, 12 May 2009 00:19:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://sustainableseafood.wordpress.com/?p=88</guid>
		<description><![CDATA[This weekend, Emily asked me, &#8220;Is your job going to make you fat?&#8221;  I think we all know the answer to that one.  I accept my fate with open arms.  Stumpy, chubby arms. Last Friday, McKenna&#8217;s on the Bay invited us over to sample some of their extraordinary seafood.  If you haven&#8217;t been to McKenna&#8217;s [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/05/mckennas-on-the-bay/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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