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	<title>Seafood For The Future &#187; Sustainability</title>
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	<link>http://seafoodforthefuture.org</link>
	<description>Just another WordPress weblog</description>
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		<title>Question about the safety of wild vs. farmed salmon</title>
		<link>http://seafoodforthefuture.org/2010/08/question-about-the-safety-of-wild-vs-farmed-salmon/</link>
		<comments>http://seafoodforthefuture.org/2010/08/question-about-the-safety-of-wild-vs-farmed-salmon/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 04:40:04 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[farmed salmon]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[mercury]]></category>
		<category><![CDATA[methylmercury]]></category>
		<category><![CDATA[omega-3 fatty acids]]></category>
		<category><![CDATA[salmon farming]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[toxins]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2462</guid>
		<description><![CDATA[Here&#8217;s a question we recently received: Is farmed salmon really as safe to eat as wild salmon? &#8230;The short answer is yes. Dr. Charles Santerre of Purdue University, whose area of expertise deals with women and children and their sensitivity to toxins, states that, “The best choice for pregnant women is farmed or wild salmon. [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/08/question-about-the-safety-of-wild-vs-farmed-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Four Fish Dinner at Ammo &#8211; Sustainable Tastes Better</title>
		<link>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/</link>
		<comments>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 23:15:47 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[ammo restaurant]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[barramundi]]></category>
		<category><![CDATA[daniel mattern]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[healthy fish]]></category>
		<category><![CDATA[healthy food choices]]></category>
		<category><![CDATA[hollywood tuna]]></category>
		<category><![CDATA[paul greenberg]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2453</guid>
		<description><![CDATA[What does it take to get people interested in eating responsible seafood? Sustainability is confusing. Certainly it doesn’t help when the word is loosely tossed around in social and business settings as if it were the next political movement. Is the answer to blanket people with scientific reports, possibly scaring them towards more responsible seafood? [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/08/four-fish-dinner-at-ammo-sustainable-tastes-better/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A picture worth a thousand words</title>
		<link>http://seafoodforthefuture.org/2010/07/a-picture-worth-a-thousand-words/</link>
		<comments>http://seafoodforthefuture.org/2010/07/a-picture-worth-a-thousand-words/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 22:52:33 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[farmed fish]]></category>
		<category><![CDATA[farmed salmon]]></category>
		<category><![CDATA[Fish Farming]]></category>
		<category><![CDATA[Food and Water Watch]]></category>
		<category><![CDATA[net pens]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2415</guid>
		<description><![CDATA[Rather than take the recent suggestion of Food and Water Watch that we &#8220;Picture thousands of fish eating, excreting and growing in crowded, dirty operations that necessitate the use of chemicals, antibiotics and pesticides that can harm both consumers and the environment,&#8221; have a look at the following image. This is an actual picture of [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/07/a-picture-worth-a-thousand-words/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Best of the Best–City Sea Foods Brings on a New Chief Sustainability Officer</title>
		<link>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/</link>
		<comments>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 21:15:40 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[City Sea Foods]]></category>
		<category><![CDATA[Melissa Carrasquillo]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2388</guid>
		<description><![CDATA[The seafood supply chain is a long one, some might even say too long&#8211;From water to plate, seafood will pass through various hands (quite literally) from the processor, wholesaler, distributor, restaurant, and finally, to the plate. Once an item is removed from the water it is imperative that it be handled with speed, care, and [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/07/the-best-of-the-best%e2%80%93city-sea-foods-brings-on-a-new-chief-sustainability-officer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marine Harvest Visit Part One</title>
		<link>http://seafoodforthefuture.org/2010/07/marine-harvest-visit-part-one/</link>
		<comments>http://seafoodforthefuture.org/2010/07/marine-harvest-visit-part-one/#comments</comments>
		<pubDate>Sat, 03 Jul 2010 02:58:19 +0000</pubDate>
		<dc:creator>Admin 2</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Atlantic salmon]]></category>
		<category><![CDATA[British Columbia]]></category>
		<category><![CDATA[farmed salmon]]></category>
		<category><![CDATA[fish feed]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[Salmon Farms]]></category>
		<category><![CDATA[Skretting]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2214</guid>
		<description><![CDATA[Andrew and I spent the better part of last week in Canada visiting salmon farming facilities in British Columbia, starting with the Skretting feed mill in Vancouver and ending with a hatchery in Campbell River. It was our hope that a firsthand view would give us greater insight into the practices of British Columbian salmon [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/07/marine-harvest-visit-part-one/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Junk Science- An Inquiry into the Truth Regarding Salmon</title>
		<link>http://seafoodforthefuture.org/2010/06/junk-science-an-inquiry-into-the-truth-regarding-salmon/</link>
		<comments>http://seafoodforthefuture.org/2010/06/junk-science-an-inquiry-into-the-truth-regarding-salmon/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 20:24:36 +0000</pubDate>
		<dc:creator>Manager</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Financial Post]]></category>
		<category><![CDATA[Food Systems]]></category>
		<category><![CDATA[Junk Science]]></category>
		<category><![CDATA[Salmon Farms]]></category>
		<category><![CDATA[sustainable seafood]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=2186</guid>
		<description><![CDATA[The debate over farmed salmon is now decades old, but wrapped up in the relationship between salmon farms and our marine eco-system are millions of consumers who just want to be able to enjoy that incredibly nutritious and succulent salmon meat with a clear conscience. As a sustainable seafood advisory organization, we are consistently fielding [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2010/06/junk-science-an-inquiry-into-the-truth-regarding-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First Press Event!</title>
		<link>http://seafoodforthefuture.org/2009/09/first-press-event/</link>
		<comments>http://seafoodforthefuture.org/2009/09/first-press-event/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 20:21:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[aquarium of the pacific]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seafood for the Future]]></category>
		<category><![CDATA[seafood restaurants]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[sustainbility]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=444</guid>
		<description><![CDATA[Two hours ago, we held the first Sustainable Seafood Featured Tasting here at the Aquarium of the Pacific to coincide with the launch of the new website, the new look, and the fantastic new logo. I think it&#8217;s fair to say that it was a resounding success, with all the chefs bringing their A-game and [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/09/first-press-event/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>So, where&#8217;s your wallet card?</title>
		<link>http://seafoodforthefuture.org/2009/08/so-wheres-your-wallet-card/</link>
		<comments>http://seafoodforthefuture.org/2009/08/so-wheres-your-wallet-card/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 20:57:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood restaurant]]></category>
		<category><![CDATA[seafood watch]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[wallet card]]></category>

		<guid isPermaLink="false">http://sustainableseafood.wordpress.com/?p=260</guid>
		<description><![CDATA[Now that we&#8217;re in the final stretch of preparing our national PR launch and new website design, I am getting this question more than ever. Funny in a way, because it usually follows some form of the question, &#8220;do we really need another seafood program?&#8221; Although, this question is more commonly expressed as, &#8220;Oh, you&#8217;re [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/08/so-wheres-your-wallet-card/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pacific Islander Festival</title>
		<link>http://seafoodforthefuture.org/2009/06/pacific-islander-festival/</link>
		<comments>http://seafoodforthefuture.org/2009/06/pacific-islander-festival/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 00:34:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Aquaculture]]></category>
		<category><![CDATA[Fish Farming]]></category>
		<category><![CDATA[Food and Water Watch]]></category>
		<category><![CDATA[Hawaii]]></category>
		<category><![CDATA[Hawaiians]]></category>
		<category><![CDATA[Kona Kampachi]]></category>
		<category><![CDATA[Pacific Islanders]]></category>

		<guid isPermaLink="false">http://sustainableseafood.wordpress.com/?p=185</guid>
		<description><![CDATA[The Pacific Islander Festival here last weekend was a great success, featuring some really fantastic dancing and music, as well as crafts and artifacts from around the Pacific.  These island nations are all extremely wealthy in both cultural and natural resources, of which there were many examples over the weekend.  However, many of these nations [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/06/pacific-islander-festival/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Greenpeace vs. Nobu</title>
		<link>http://seafoodforthefuture.org/2009/06/greenpeace-vs-nobu/</link>
		<comments>http://seafoodforthefuture.org/2009/06/greenpeace-vs-nobu/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 00:42:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bluefin]]></category>
		<category><![CDATA[greenpeace]]></category>
		<category><![CDATA[nobu]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://sustainableseafood.wordpress.com/?p=161</guid>
		<description><![CDATA[Last Friday, Andrew and I were invited by a prominent sushi expert to attend a protest staged by Greenpeace at Nobu in Hollywood.  Nobu, Greenpeace contends, is contributing to the demise of an endangered species in offering bluefin tuna on its menu.  To better bring this issue to light, the first demonstration was orchestrated at [...]]]></description>
		<wfw:commentRss>http://seafoodforthefuture.org/2009/06/greenpeace-vs-nobu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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