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	<title>Seafood For The Future &#187; Markets</title>
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		<title>Source like a Chef &#8211; December 2011</title>
		<link>http://seafoodforthefuture.org/2011/12/source-like-a-chef-december-2011/</link>
		<comments>http://seafoodforthefuture.org/2011/12/source-like-a-chef-december-2011/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 21:50:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=3926</guid>
		<description><![CDATA[In light of the well-documented, seemingly rampant issue of seafood mislabeling, the team at Seafood for the Future reached out to our partner chefs to help concerned consumers source like a pro. In this monthly series, Seafood for the Future partner chefs will share with you their tips for sourcing seasonal, responsibly harvested seafood. It’s [...]]]></description>
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		<title>Where do I purchase seafood in Southern California?</title>
		<link>http://seafoodforthefuture.org/2011/08/where-do-i-purchase-seafood-in-southern-california/</link>
		<comments>http://seafoodforthefuture.org/2011/08/where-do-i-purchase-seafood-in-southern-california/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 18:23:32 +0000</pubDate>
		<dc:creator>Mel</dc:creator>
				<category><![CDATA[health]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Sustainability]]></category>
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		<category><![CDATA[Chef]]></category>
		<category><![CDATA[farmed fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fish Farming]]></category>
		<category><![CDATA[fisheries]]></category>
		<category><![CDATA[healthy diet]]></category>
		<category><![CDATA[seafood]]></category>
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		<description><![CDATA[With recent media coverage over mis-labeling, the question we are asked most frequently here at Seafood for the Future is &#8220;Where can I purchase seafood that I can trust to be well-managed, correctly labeled, AND fresh?&#8221; Today, yet another article raising concerns over seafood mis-labeling was published by Time Magazine entitled, &#8220;Fish Labeled as Eco-Friendly Chilean [...]]]></description>
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		<title>Frozen Seafood</title>
		<link>http://seafoodforthefuture.org/2010/06/frozen-seafood/</link>
		<comments>http://seafoodforthefuture.org/2010/06/frozen-seafood/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 14:14:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://seafoodforthefuture.org/?p=1991</guid>
		<description><![CDATA[I recently wrote a post for the Goodeater Collaborative. Goodeater.org is a mulit-author blog hosting dialogue and debate on how to truely eat &#8220;good food&#8221;. My post titled How Fresh Is That Fish You Are Eating explores the truth behind consumer perception of what makes seafood fresh, as wells as offers tips on how to [...]]]></description>
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		<title>Ned&#8217;s coffee</title>
		<link>http://seafoodforthefuture.org/2009/05/neds-coffee/</link>
		<comments>http://seafoodforthefuture.org/2009/05/neds-coffee/#comments</comments>
		<pubDate>Thu, 14 May 2009 20:17:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Markets]]></category>
		<category><![CDATA[Sustainability]]></category>

		<guid isPermaLink="false">http://sustainableseafood.wordpress.com/?p=97</guid>
		<description><![CDATA[If you know me (Dave), you know that I don&#8217;t like to give my real name when ordering coffee.  Instead, I like to give the same name as the person in front of me.  Honestly, it&#8217;s not that I like to create confusion in the Starbucks queue &#8211; it&#8217;s just that I don&#8217;t see any [...]]]></description>
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