The 6th Annual Sustainable Seafood Day is only hours away (well about 60 hours). This is a great opportunity to learn about underutilized species of delicious seafood as well as visit with various groups promoting a healthier ocean. Below is an excerpt from a recent press release on the Everything Long Beach website:
“How can you eat healthier, enjoy decadent meals, and be environmentally friendly, all in one bite? At the Aquarium of the Pacific’s 6th Annual Sustainable Seafood Day, you can have your crab cakes, and eat them too!”
On Saturday, March 6, from 9 a.m. to 5 p.m., guests are invited to enjoy cooking demonstrations by top chefs, sample delicacies ranging from cabernet dusted escolar to fresh caught wild pacific albacore, and leave with a plethora of recipes and culinary tips.
Sustainable Seafood Day cooking demonstrations will take place throughout the day by local restaurants. The schedule of chefs begins at 10:15 a.m.
- 10:15 a.m. Primal Alchemy
- 10:50 a.m. McKenna’s on the Bay
- 11:00 a.m. Choosing and Cooking Sustainable Seafood with Seafood for the Future
- 11:30 a.m. Renaissance Hotel
- 12:10 p.m. King’s Seafood
- 1:00 p.m. Savor…
- 1:45 p.m. Kavikas
- 2:30 p.m. Delius Restaurant
- 3:10 p.m. Haven Gastropub
- 4:00 p.m. Seafood for the Future
- 4:30 p.m. Parker’s Lighthouse
Sustainable Seafood Day will also feature booths by sustainable seafood organizations, where guests can discover what makes some fish choices, fishing practices, and farming techniques more healthy for the oceans than others.
The Sustainable Seafood festival and cooking demonstrations are free to Aquarium members and included with general admission for the public. Admission: $23.95 adult (12+), $20.95 senior (62+), and $11.95 child (3-11). Click here to download our flyer with a $5 off coupon.
