Comments on: Where did January go? http://seafoodforthefuture.org/2009/12/more-cooking-classes/ Just another WordPress weblog Tue, 10 Aug 2010 16:35:10 -0700 hourly 1 http://wordpress.org/?v=3.0.1 By: Bruce http://seafoodforthefuture.org/2009/12/more-cooking-classes/comment-page-1/#comment-440 Bruce Wed, 19 May 2010 15:33:23 +0000 http://seafoodforthefuture.org/?p=740#comment-440 I recently attended chef Andrew's class in Redondo Beach (Whole Foods). It was highly informative and quite engaging! If only LA offered more classed, as such!!! I recently moved to San Diego, however, and would like to know if your company is planning on sending representatives to our area? I think Andrew's style would be a great fit at, say, for our local PB Henry's Marketplace (as an example). Cheers. I recently attended chef Andrew’s class in Redondo Beach (Whole Foods). It was highly informative and quite engaging! If only LA offered more classed, as such!!!

I recently moved to San Diego, however, and would like to know if your company is planning on sending representatives to our area? I think Andrew’s style would be a great fit at, say, for our local PB Henry’s Marketplace (as an example).

Cheers.

]]> By: Dagmar Marbach http://seafoodforthefuture.org/2009/12/more-cooking-classes/comment-page-1/#comment-367 Dagmar Marbach Tue, 13 Apr 2010 02:15:51 +0000 http://seafoodforthefuture.org/?p=740#comment-367 excellent post, really enjoying your writing style excellent post, really enjoying your writing style

]]> By: Lester Rubin http://seafoodforthefuture.org/2009/12/more-cooking-classes/comment-page-1/#comment-293 Lester Rubin Thu, 04 Feb 2010 19:14:39 +0000 http://seafoodforthefuture.org/?p=740#comment-293 I recently attended chef Andrew's class in Redondo Beach (Whole Foods). It was highly informative and quite engaging! If only LA offered more classed, as such!!! I recently moved to San Diego, however, and would like to know if your company is planning on sending representatives to our area? I think Andrew's style would be a great fit at, say, for our local PB Henry's Marketplace (as an example). Cheers. I recently attended chef Andrew’s class in Redondo Beach (Whole Foods). It was highly informative and quite engaging! If only LA offered more classed, as such!!!

I recently moved to San Diego, however, and would like to know if your company is planning on sending representatives to our area? I think Andrew’s style would be a great fit at, say, for our local PB Henry’s Marketplace (as an example).

Cheers.

]]> By: Stephanie http://seafoodforthefuture.org/2009/12/more-cooking-classes/comment-page-1/#comment-163 Stephanie Mon, 18 Jan 2010 22:58:52 +0000 http://seafoodforthefuture.org/?p=740#comment-163 Hello, I am interested in teaching a sustainable seafood cooking class at the aquarium. I am a local business owner and I have 10+ years of cooking experience. I currently teach private cooking lessons and host a popular YouTube cooking series called The Posh Pescatarian, http://www.youtube.com/poshpescatarian Let me know if you're interested ~Stephanie Hello,
I am interested in teaching a sustainable seafood cooking class at the aquarium. I am a local business owner and I have 10+ years of cooking experience. I currently teach private cooking lessons and host a popular YouTube cooking series called The Posh Pescatarian, http://www.youtube.com/poshpescatarian

Let me know if you’re interested

~Stephanie

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