Well, it’s not gone yet: we have two more Whole Foods Market seafood cooking classes scheduled before January ends, and they promise to be even more fun than the last series. Week three of January is a great time to take stock of your resolutions – or to hurry up and make them if you didn’t get around to it before now. If one of your resolutions was to “eat healthier,” you’re in luck. End the month with a little more knowledge and a lot more fun with one of our cooking classes at Whole Foods Market.
Every class features a 5 course menu. Because the Whole Foods Market theme this month is “Healthy Eating,” Andrew has created a menu that is light, flavorful, and chock full of ingredients that will make you feel good about what you’re eating.
Class Menu
- Seared Albacore Tuna Salad
- Crispy Halibut with Mustard and White Beans
- Gazpacho Style Wild Salmon
- Clam and Mussel Stew with Chickpeas and Zucchini
- Baked Tilapia with Balsamic Raisin Sauce
About the Classes
Andrew’s extensive culinary background has given him great insight into how to make cooking at home easy. We’ll discuss tips that will make you a better cook, whether you’re making dinner for 6 or a snack for yourself. We’ll also talk about what is required to make seafood sustainable, and why it’s important to know what’s in the food we eat and where it comes from.
All of the ingredients used in our Whole Foods Market class series can be found right there in the store, so you can take home more than just some great ideas – you can bring home dinner. Plus, everyone in attendance will receive a complimentary admission to the Aquarium of the Pacific!
FREE Seafood Cooking Class at Torrance Whole Foods Market
January 23, 2010
2:00 p.m. – 4:00 p.m.
RSVP to Sandra Hepworth
(310) 257-8700
$25 Seafood Cooking Class at Long Beach Whole Foods Market
January 28, 2010
6:00 p.m. – 8:00 p.m.
RSVP (562)598-8687
Other Events:
January 27th: Lecture Series in the Aquarium’s Honda Theater: lobsterman and chef Trevor Corson will speak about seafood and the future of the ocean, 7:00 p.m. – 8:30 p.m. Details here.
Save the date! March 6th is Seafood for the Future Day at the Aquarium of the Pacific. Restaurants in our program will be serving samples and giving cooking demos all day long. Contact us if you want to be involved!
Also, check out this great article by the good folks at Causecast.
Hello,
I am interested in teaching a sustainable seafood cooking class at the aquarium. I am a local business owner and I have 10+ years of cooking experience. I currently teach private cooking lessons and host a popular YouTube cooking series called The Posh Pescatarian, http://www.youtube.com/poshpescatarian
Let me know if you’re interested
~Stephanie
I recently attended chef Andrew’s class in Redondo Beach (Whole Foods). It was highly informative and quite engaging! If only LA offered more classed, as such!!!
I recently moved to San Diego, however, and would like to know if your company is planning on sending representatives to our area? I think Andrew’s style would be a great fit at, say, for our local PB Henry’s Marketplace (as an example).
Cheers.
excellent post, really enjoying your writing style
I recently attended chef Andrew’s class in Redondo Beach (Whole Foods). It was highly informative and quite engaging! If only LA offered more classed, as such!!!
I recently moved to San Diego, however, and would like to know if your company is planning on sending representatives to our area? I think Andrew’s style would be a great fit at, say, for our local PB Henry’s Marketplace (as an example).
Cheers.