Ah, it’s that wonderful time of year once again.  I’m speaking, of course, of the time after Thanksgiving when everyone is completely sated with turkey and thoughts begin to drift in the direction of seafood.  No?  Well, how does this menu sound:

Wild Alaskan Salmon Sliders with Wasabi Aioli
Grilled Halibut and Clam Chowder
Scallop-Portobello Skewers with Rosemary
Stuffed Sole with Asparagus and Tomato
Lightly Spiced Trout with  Sweet Potato Hash

You’ll have to turn up at one of our Whole Foods Market holiday classes to enjoy the samples, along with Andrew’s culinary humor. These classes are offered at the going Whole Foods rate of $25, and we promise to make it worth your while.

December 10, 6:00 p.m. – 8:00 p.m.  Torrance Whole Foods Market. RSVP to Sandra Hepworth 310-257-8700

December 12, 2:00 – 4:00 p.m.  Redondo Beach Whole Foods Market. RSVP to Marisa Thom 310-376-6931.  This is an afternoon holiday festival that will involve many of the neighboring businesses.

December 15, 6:00 p.m. – 8:00 p.m. Long Beach Whole Foods Market. RSVP to splbc.marketing@wholefoods.com or call 562-598-8687 and speak to Dave or Adriana.

This entry was posted on Tuesday, December 1st, 2009 at 3:38 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.