The blog is an informal platform for Andrew and Dave to discuss the ins and outs of starting a seafood promotion program. It's no picnic... or is it one big picnic with tons of great seafood?! You decide. Loosen your tie and weigh in on current topics here.

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Whole Foods Classes

Roasted oysters
Our second class at Whole Foods Long Beach is this Wednesday from 6:00 – 8:00 p.m. Call Customer Service at (562) 598-8687 to make reservations. $25.00 gets you a 5 course seafood class that shows how easy and delicious sustainable seafood can be. As usual, all attendees will receive a complimentary ticket to Aquarium of the Pacific, along with a discount for friends and family.
Menu will include: Gently Spiced Trout “BLT,” Pistachio crusted Tilapia w/ Mustard Rub, Sautéed Mussels w/ Fennel and Saffron Sauce, Seared Mahi Mahi w/ Sweet Carrot Vinaigrette, Cod w/ Prosciutto, Tomato, and Olive Relish.
Look for future classes at other Whole Foods locations. The first class at each Whole Foods location is FREE!
Redondo Beach Whole Foods 6:00 – 8:00 p.m. October 20th. Call Sandra Hepworth at (310) 257-8700
Torrance Whole Foods 6:00 – 8:00 p.m. November 4th. Call Marisa Thom at (310) 376-6931

One Response to “Whole Foods Classes”

  1. [...] This post was mentioned on Twitter by Aquarium of Pacific. Aquarium of Pacific said: Learn how to cook some delicious sustainable seafood dishes with our @seafoodguys and get in the Aquarium free! http://bit.ly/8QXLb [...]

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